Rong Hua Bak Kut Teh
The original roots of “Rong Hua Bak Kut Teh” can be traced back all the way to the 1920s when the recipe was created by founder Mr Chua Ah Hua.
Over the years, the unique blend of spices was refined to create the recipe for our popular pork ribs' soup, now known as “Rong Hua Bak Kut Teh”.
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