Dabao Deals @ SAFRA Yishun

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Enjoy a $5 cash discount when you spend a minimum of $10 in a single receipt on your takeaway order at SAFRA Yishun's participating F&B outlets!

Terms and Conditions:
  • Promotion period starts on 17 April 2020 and ends on 1 June 2020.
  • Only active Principal SAFRA member can redeem the $5 cash discount and member must be present with membership card.
  • Multiple redemptions by the same principal member over the promotion period are allowed.
  • Minimum spend of $10 in a single receipt; before any other takeaway promotions, GST and the $5 cash discount.
  • Limited to one redemption per receipt, regardless of total amount spent.
  • Limited to 100 redemptions per outlet in each SAFRA club with the exception of:

    - *Springleaf Prata Place at SAFRA Tampines and *Pin Si Restaurant at SAFRA Yishun offering up to 200 redemptions

    - *Subway at SAFRA Mount Faber offering up to 300 redemptions.

  • Only applicable for use at SAFRA Yishun's participating F&B outlets:

    - Eatzi Gourmet

    - Pin Si Restaurant (fully redeemed and will be unavailable w.e.f. 8 May 2020)

    - Springleaf Prata Place

  • The management reserves the rights, at any time in its sole and absolute discretion to withdraw, amend or cancel the promotion without notice.
*$5 cash discounts for Pin Si Restaurant at SAFRA Yishun, Springleaf Prata Place at SAFRA Tampines and Subway at SAFRA Mount Faber have been fully redeemed, and will be unavailable w.e.f. 8 May 2020, 11 May 2020 and 25 May 2020 respectively.

Grab & Go!

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Enjoy a complimentary 30-minute grace period when you park at SAFRA Yishun!

Eatzi Gourmet Steakhouse & Bistro

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- Enjoy up to 30% off Set Meals from TO GO Menu (Main Course comes with choice of Soup & Drink)! 

Terms and conditions apply.

Order from:


Pin Si Restaurant

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  • Sumptuous Bento Sets from $11.90+  

  • $5 off with minimum spend of $20

Terms and conditions apply.

Order from:

Springleaf Prata Place

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Order from:

  • Takeaway - Call 8408 5760 to order!    

Valid till 4 May 2020.